VILLA MASSA LIMONCELLO 60

Villa Massa Limoncello is made from lemons that are organically grown, in Sorrento, Italy, on shaded hillside terraces, in volcanic soil, overlooking the Gulf of Naples. Villa Massa was the first company to produce, market and sell limoncello both within Italy and abroad. We have a long history built on family traditions that have been handed down for over a century: we began producing artisanal Sorrento Limoncello in 1890 and, 100 years later, in 1991, Sergio and Stefano Massa founded Villa Massa to share the excellence of Sorrento liqueurs with the world

Tasting Notes:
Tasting Villa Massa, you will immediately discover the uniqueness of its aroma, the intense flavor of the lemon, able to catapult you into the magical atmosphere of a lemon grove overlooking the Gulf of Naples. Its taste is also natural: it delicately refreshes the palate, creating a perfect harmony between the acid nuances of the lemon, the sweet notes, and the alcoholic background.

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