VAGO MEZCAL ENSAMBLE TIO REY

At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Oaxaca. Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, size of batch and more. This is connoisseur mezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal.

Tasting Notes:
Flavors of Wet Soil, Dried Stone Fruit, Salt, and Aged Cheese, with finish of Molasses, Honey, and Wet Grass - Changes with every Agave Blend

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