TEN HIGH BOURBON 80

Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons, now produced by the Barton Brands division of the Sazerac Company. The name Ten High refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster

Tasting Notes:
Aromas of vanilla and cinnamon with notes of caramel.

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