NIKAIDO SHOCHU OITA MUGI 48

The Nikaido family has been distilling in Oita for 8 generations, since 1866. Nikaido revolutionized the shochu industry by the invention of their vacuum-distilled, 100% Barley shochu, an innovation pioneered by Akira Nikaido, producing a new lighter, cleaner taste profile which immediately gained popularity throughout Japan.

Tasting Notes:
Crisp, clean flavor with a fruity aroma.

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