NIKAIDO SHOCHU MUGI KITCHOM 48

The Nikaido family has been distilling in Oita for 8 generations, since 1866. The iconic Nikaido Kitchom features 100% barley shochu finished in a beautiful 100% handmade and hand-painted clay vessel.

Tasting Notes:
Smooth, crisp, and bright with a richly aromatic fruity barley heart, further softened and mellowed in a handmade ceramic flask.

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