GONZALEZ BYASS SHERRY VINA AB

GonzA lez Byass was founded in 1835 by Manuel Maria GonzA lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles. All sherries are aged following the traditional Solera system where the wines are blended in 600 liter American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen). Today the portfolio includes a wide range of sherries including Tio Pepe, the Superior Range and the VORS range, enological gems aged for over 30 years.

Tasting Notes:
Vina AB is a young Amontillado which has been aged for 12 years both under the flor and also in contact with oxygen. As a result, it shows a light amber color. On the nose subtle and delicate with typical Palomino aromas of nuts, in this case hazelnuts and slight reminders of yeast due to its time under flor. On the palate AB shows subtle notes of oak with a pleasant balanced acidity and slightly bitter finish. Excellent with white meats, rice dishes and foods difficult to match such as artichokes and asparagus. Serve chilled.

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