GONZALEZ B SHRY ALFONSO OLO SECO

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles. All sherries are aged following the traditional Solera system where the wines are blended in 600 liter American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen). Today the portfolio includes a wide range of sherries including Tio Pepe, the Superior Range and the VORS range, enological gems aged for over 30 years.

Tasting Notes:
This vintage Palo Cortado is from a selection of the best 200 casks from the 1991 vintage and has been ageing as a vintage in American oak since then. On the nose elegant, complex and powerful with aromas of nuts, candied orange peel, vanilla and tobacco. Alluring and velvety on the palate. An extremely well-balanced wine with notes of walnut and caramel complemented by a long, aromatic finish. It is recommended to allow this wine to breathe before drinking. A wine to be mediated on its own.

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