ARDBEG SCO SMALT UIGEADAIL 108.4

Ardbeg has been producing whisky on the Scottish Isle of Islay since 1815. The water used to make Ardbeg comes from Loch Uigeadail - on land owned by Ardbeg - whose waters are naturally filtered through peat bogs and contribute to the whisky's complex aromas. Ardbeg has the highest peat content of any Scotch whisky due to special malting and distilling procedures. The still used to produce the whisky has a unique purifier that removes the heaviest distillates before they pass through the swan's neck. They are returned to the boiler for re-distillation. This gives the spirit a fruity, floral sweetness. Ardbeg is non-chill-filtered so that all of the natural texture and flavors remain intact.

Tasting Notes:
This Scotch is deep gold in color. It is rich and weighty with heady and smoky aromatics. It is full flavored and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavors. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey-glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.

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